Chicken Roll-Ups

These are so good! Great for brunches or to have for an evening with friends. Another one I've found kids to like.



  • 2 (8 count) cans crescent rolls
  • 8 oz. cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1/4 cup milk
  • 4-5 chicken breast fillets, cooked and chopped
  • 2 Tbsp. chopped onion
  • 2 stalks celery, chopped
  • 1 can cream of chicken soup
  • 1/2 soup can milk


Separate crescent roll dough into 8 rectangles. Beat cream cheese, butter, and 1/4 cup milk in mixer bowl until light and fluffy. Stir in chicken, onion, and celery. Spread cream cheese mixture on each rectangle, and roll to enclose filling. Place on nonstick baking sheet. Bake 18-20 minutes or until brown on 350 degrees F. Spoon heated mixture of soup and 1/2 soup can milk over roll-ups.

Servings: 8
Prep Time: 10-20 Minutes
Cooking Time: 18-20 Minutes

By Robin from Washington, IA


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