Recipes > Salads > JelloMarch 18, 2008

Apricot Pecan Salad

Ingredients

  • 1 pkg. orange gelatin
  • 1 cup boiling water
  • 1 can apricots, chopped
  • 1/2 cup cream, whipped
  • 1/4 cup mayonnaise
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans

Directions

Dissolve gelatin in boiling water. When slightly thickened, combine with other ingredients and mold as desired.

By Robin from Washington, IA

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