Apricot Pecan Salad
- 1 pkg. orange gelatin
- 1 cup boiling water
- 1 can apricots, chopped
- 1/2 cup cream, whipped
- 1/4 cup mayonnaise
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
Dissolve gelatin in boiling water. When slightly thickened, combine with other ingredients and mold as desired.
By Robin from Washington, IA
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