To Top

Braised Cauliflower With Oyster Sauce


  • 1 1/2 lb. cauliflower
  • 1 Tbsp. oil, (preferably groundnut, optional)
  • 2 garlic cloves, crushed
  • 2 slices fresh ginger
  • 1/2 tsp. salt
  • 3 Tbsp. oyster sauce
  • 15 fl. oz. chicken stock or water


  • 2 Tbsp. spring onion, finely chopped


Cut cauliflower into small florets about 1 1/2 inches wide. Heat a wok or large skillet over a moderate heat. Add the oil and then add the garlic and ginger. Stir-fry for about 20 seconds to flavour the oil. Then remove the garlic and ginger and discard them. Add the cauliflower florets and stir-fry them for a few seconds. Next add the salt, oyster sauce and the stock or water. Bring the mixture to a simmer and cook for 5-10 minutes or until the cauliflower is tender. Turn onto a warm serving platter and sprinkle with the spring onions. Serve at once.


Source: A friend, Ken

By Raymonde from North Bay, ON, Canada


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 11, 20080 found this helpful

There is a little mistake in the ingredients

You use only one l5 fl. oz. chicken stock or water.

Sorry for the repeat.

Thank You

Editor's Note: I fixed it in the recipe. Thanks for catching that.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cheesy Baked Cauliflower
Recipes Using Cauliflower
Food and Recipes Recipes VegetablesNovember 11, 2008
Fried Cauliflower Recipes
Fried Cauliflower Recipes
Freezing Cauliflower
Freezing Cauliflower
Homemade pizaa sauce.
Pizza Sauce Recipes
Braised Pork Chop, Potatoes and Vegetables
Braised Pork Chop Recipes
Fourth of July Ideas!
Father's Day Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/26 01:32:18 in 2 secs.
Loading Something Awesome!