Braised Cauliflower With Oyster Sauce
- 1 1/2 lb. cauliflower
- 1 Tbsp. oil, (preferably groundnut, optional)
- 2 garlic cloves, crushed
- 2 slices fresh ginger
- 1/2 tsp. salt
- 3 Tbsp. oyster sauce
- 15 fl. oz. chicken stock or water
- 2 Tbsp. spring onion, finely chopped
Cut cauliflower into small florets about 1 1/2 inches wide. Heat a wok or large skillet over a moderate heat. Add the oil and then add the garlic and ginger. Stir-fry for about 20 seconds to flavour the oil. Then remove the garlic and ginger and discard them. Add the cauliflower florets and stir-fry them for a few seconds. Next add the salt, oyster sauce and the stock or water. Bring the mixture to a simmer and cook for 5-10 minutes or until the cauliflower is tender. Turn onto a warm serving platter and sprinkle with the spring onions. Serve at once.
Source: A friend, Ken
By Raymonde from North Bay, ON, Canada
By guest (Guest Post) Flag
November 11, 20080 found this helpful
There is a little mistake in the ingredients
You use only one l5 fl. oz. chicken stock or water.
Sorry for the repeat.
Editor's Note: I fixed it in the recipe. Thanks for catching that.
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