Braised Cauliflower With Oyster Sauce


  • 1 1/2 lb. cauliflower
  • 1 Tbsp. oil, (preferably groundnut, optional)
  • 2 garlic cloves, crushed
  • 2 slices fresh ginger
  • Ad
  • 1/2 tsp. salt
  • 3 Tbsp. oyster sauce
  • 15 fl. oz. chicken stock or water


  • 2 Tbsp. spring onion, finely chopped


Cut cauliflower into small florets about 1 1/2 inches wide. Heat a wok or large skillet over a moderate heat. Add the oil and then add the garlic and ginger. Stir-fry for about 20 seconds to flavour the oil. Then remove the garlic and ginger and discard them. Add the cauliflower florets and stir-fry them for a few seconds. Next add the salt, oyster sauce and the stock or water. Bring the mixture to a simmer and cook for 5-10 minutes or until the cauliflower is tender. Turn onto a warm serving platter and sprinkle with the spring onions. Serve at once.

Source: A friend, Ken

By Raymonde from North Bay, ON, Canada


November 11, 20080 found this helpful

There is a little mistake in the ingredients

You use only one l5 fl. oz. chicken stock or water.

Sorry for the repeat.

Thank You

Editor's Note: I fixed it in the recipe. Thanks for catching that.

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