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RE: Chocolate and Peanut Cluster Recipe
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Post By Sue (Guest Post)
(12/23/2007)
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Use chocolate almond bark. Use all or half of the package. Use 12 oz. of peanuts with half of the package and 16 oz. for entire package. Melt the chocolate in a microwave safe dish (I use a casserole dish with a lid) according to package directions. When all is melted add the peanuts and drop by spoonfuls onto wax paper. When cooled they will peel right off the paper. Couldn't be easier!
RE: Chocolate and Peanut Cluster Recipe
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Post By Jim Pede (Guest Post)
(11/03/2006)
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Take 1/2 package of vanilla almond bark (6 Squares) and place in a 2 quart microwavable dish along with 1 package of chips.
MICROWAVE FOR 2-3 MINUTES ( depends on Micro) Use a tablespoon to whip for the count of 100 (this makes it smooth)
Put in 8-12 ounces of peanuts (any kind). (I prefer to chop the peanuts)
mix thoroughly drop the mixture on a cookie sheet ( I use a metal one) using tablespoons)
Place in the refrigerator for 1/2 to 1 hour, until it separates from the sheet when you snap it.
Place in xip lock bags and freeze. They might sweat a little when taken out of the refrigerator.(no problem)
I have used spanish, dry roasted, honey roasted, old fashioned, virginia large, and all other peanuts.
Also, use any chips.I have used cherry, raspberry, white chocolate, peanut butter/chocolate, and all others.
I purchase the nuts at Sam's in the large cans.
Good eating to you all.
RE: Chocolate and Peanut Cluster Recipe
I have a real easy way to make some things, hope it helps. just for a simple recipie, just melt a pack of chocolate morsels in the double boiler, add a little bit of cooking parafin or wax, the just put the peanuts in the chocolates when its melted. put the by the spoonful out on wax paper and let them cool. It's that simple! Sandy from Kansas
RE: Chocolate and Peanut Cluster Recipe
Here's a bunch of recipes for Chocolate and Peanut Clusters from Cooks.com
http://www.cooks.com/rec/search/0,1-11,chocolate_peanut_clusters,FF.html
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