Oriental Super Salad


  • 1 lb. fresh green beans, trimmed, steamed 3-4 minutes
  • 2 green onions, sliced
  • 1 tomato, chopped
  • 1/2 cup oil
  • 1/4 cup lemon juice
  • Ad
  • 2 Tbsp. + 1 tsp. soy sauce
  • 1/2 tsp. honey
  • 1/2 tsp. ground ginger
  • 1 clove garlic, halved
  • dash salt, pepper
  • 2 Tbsp. mayonnaise
  • 2 cups cooked chicken, cut into thin strips
  • 2 cups salad greens
  • 2 cups fresh bean sprouts
  • 6 radishes, thinly sliced
  • 1/2 cup walnuts pieces


Combine beans, onions, tomato, chicken, salad greens, bean sprouts and radishes. Set aside. Combine lemon juice, soy sauce, honey, ginger, garlic, salt, pepper and mayonnaise. Stir to blend. Pour over vegetables. Chill 2-3 hours. To serve, add walnuts.

By Robin from Washington, IA


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