Boil potatoes until tender, then drain and mash. Add butter, sour cream, cream cheese, and salt. Mash thoroughly. Add milk; may need to add more or less. Place in a large roaster.
Fry sausage, onions and pepper. Drain, then add corn, cream of mushroom soup, milk and cheese. Mix well, then place on top of mashed potatoes. Bake at 350 for 30 minutes.
Just before serving, sprinkle with French-fried onions. This is always a big hit at potlucks!
By Robin from Washington, IA
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