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Lemon Cheesecake Pie

Ingredients

  • 1 can flaked coconut (3.5 oz.)
  • 1/4 cup chopped pecans
  • 2 Tbsp. butter, melted
  • 2 cups cottage cheese
  • 2 packages lemon instant pudding mix (3.75 oz. each)
  • 1 3/4 cup milk
  • 2 Tbsp. grated lemon peel
  • 1/2 cup sour cream

Directions

Combine first 3 ingredients in small bowl, mixing well. Press into bottom and side of 9 inch pie plate. Bake at 325 degrees F for 15-20 minutes or until golden; set aside to cool. Beat cottage cheese in bowl until smooth. Prepare pudding mix using package directions with 1 3/4 cups milk. Combine pudding, cottage cheese and lemon peel, blending well. Spoon into pie shell. Top with sour cream and additional pecans. Chill for several hours.

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By Robin from Washington, IA

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