2 packages lemon instant pudding mix (3.75 oz. each)
1 3/4 cup milk
2 Tbsp. grated lemon peel
1/2 cup sour cream
Directions
Combine first 3 ingredients in small bowl, mixing well. Press into bottom and side of 9 inch pie plate. Bake at 325 degrees F for 15-20 minutes or until golden; set aside to cool. Beat cottage cheese in bowl until smooth. Prepare pudding mix using package directions with 1 3/4 cups milk. Combine pudding, cottage cheese and lemon peel, blending well. Spoon into pie shell. Top with sour cream and additional pecans. Chill for several hours.
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