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Maple Baked Beans

Invented by Native Americans and passed on to early European settlers with variations. I received this recipe from my friend and it's made often during the winter.

Ingredients:

  • 2 lbs. dried navy beans
  • 1/2 lb. thick bacon, cut into 1-inch pieces
  • 1 medium onion, diced
  • 1/4 cup maple syrup
  • 2 Tbsp. dry mustard
  • 1/2 tsp. pepper
  • 2 tsp. salt
  • 2 cups boiling water

Directions:

  1. Preheat oven to 350 degrees F when ready to bake.
  2. Soak dried beans overnight. Then precook beans.
  3. Line the bottom of a bean pot or casserole with half the bacon followed by the onion. Add cooked beans.
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  4. Mix together remaining ingredients and pour over beans. If necessary, add more water to cover. Top with remaining bacon.
  5. Bake 5 to 6 hours, adding more boiling water and syrup if liquid is needed.

By Connie from Cotter, AR

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