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1. Place 12 of the ice cream sandwiches in a 9 x 13 inch dish. (You may have to cut the last one and fill in with it.)
2. Stir the whipped topping to add volume. Spread half of the topping on top of sandwiches.
3. Place the remaining 12 sandwiches on top of the whipped topping.
4. Spread remaining whipped topping over the top layer of ice cream sandwiches.
5. Cover with plastic wrap and put into the freezer until ready to serve.
If you want to fancy it up, you can drizzle a little chocolate syrup over each serving and top with a maraschino cherry and a sprig of mint. No one would ever believe how simple this dessert was to prepare. However, I have never been able to keep it a secret and people are always surprised to learn how easy it was to make.
By Sandy from Elon, NC
By DEBRADJ. (Guest Post)
08/01/2008
I just fixed this for my son and husband and boy do we like it! It was simple to make and very wonderful to eat! My son called it a calorie buster but boy is it good. And as hot and humid as it is in Illinois right now it goes down real smooth! Thanks
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