- 2 large cucumbers, peeled and diced
- 2 large tomatoes, diced
- 1 large onion, diced
- 2 large tablespoons salad dressing
- dash of both: salt and black pepper
- 3 Tbsp. vinegar
- 1/2 tsp. celery seed
- 3 Tbsp. sugar
Mix all ingredients together, mixing well. Keep in refridgerator for 2 hours before serving.
By Terri from Pahrump, NV
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