Chicken Casserole

Ingredients:

• 1 can cream of chicken soup
• 1 can chicken with rice soup
• 1 can chow mein noodles
• 1/4 cup milk or cream

Directions:

Roll out chow mean noodles (not too fine), save enough to sprinkle over top. Cover bottom of baking dish, then add the soups and desired amounts of chicken or turkey. Pour milk or cream over the top and top with more chow mein noodles. Bake at 350 degrees F. for 45 minutes.

By Robin from Washington, IA

Archives: Recipe: Chicken Casserole Archived on 10/26/2009 Ingredients 1 pkg. wild rice mix 3 cups chopped cooked chicken 1 can cream of celery soup 1 jar diced pimento (4oz.) 1 onion, chopped 2 cups French cut green beans, drained 1 cup mayonnaise 1 can water chestnuts salt and pepper, to taste Directions Cook wild rice mix using package directions. Add remaining ingredients, mixing well. Pour into buttered 3 qt. casserole. Bake at 350 degrees F for 30 minutes. By Robin from Washington, IA Report Spam or Abuse Recipe: Chicken Casserole Archived on 09/01/2009 Ingredients 1/2 to 1 stick margarine chicken parts, as needed 1 pkg. dry onion soup mix 1 cup uncooked rice 1 can cream of chicken soup 2 cups water 1/2 tsp. salt Directions Preheat oven to 350 degrees F. Place margarine in a 9x13 inch pan, and place in oven until melted. Dip chicken pieces in margarine; then lay aside. Mix the rice (white or brown or Minute rice will all work fine); onion soup mix, cream soup, 2 cups water and 1/2 tsp. salt in the pan. Place pieces of chicken on the top, and bake for 1 1/4 to 1 1/2 hours until pieces of chicken are tender and browned. By Robin from Washington, IA Report Spam or Abuse Recipe: Another Chicken Casserole Archived on 07/07/2009 Ingredients 6-8 med. raw potatoes, shoestringed 16 oz. mixed vegetables 3 cups chopped chicken salt and pepper to taste 1 pt. chicken broth 1 can cream of chicken soup 1 tsp. minced onion 1 cup shredded cheese Directions Put first 3 ingredients in layers in a baking dish. Add salt and pepper. Heat broth, soup and onion. Pour over layers. Bake for 1 hour at 350 degrees F or until potatoes are done. Add the cheese when almost done baking. Also add crushed potato chips, if desired. By Robin from Washington, IA Report Spam or Abuse Recipe: Chicken Casserole Archived on 07/07/2009 Ingredients 2 cups boned chicken 2 cups macaroni (uncooked) 2 cups broth or milk 1 can mushroom soup 2 Tbsp. chopped pimento 1/2 lb. Velveeta cheese Directions Mix all ingredients together and put in a covered 9x13 inch baking dish. Let set overnight, then bake for 1 hour at 350 degrees F. By Robin Report Spam or Abuse Recipe: Chicken Casserole Archived on 07/07/2009 My friend gave me this recipe and it is great especially for college students like myself. Cook chicken then cut it into bite size cubes. Chop celery sticks into bite size cubes, and mix the chicken and celery cubes with a cup of mayonnaise and a cup of shredded cheddar cheese (you will probably use more then a cup for a couple servings). Place the mixture into a baking pan and put another thin layer of shredded cheddar cheese on top and crumble a bag of potato chips and put them on top. bake in the oven at 350 degrees F until the cheese is melted! Then you are ready to eat. By Mary Report Spam or Abuse Recipe: Chicken Casserole Archived on 07/07/2009 Ingredients 1 chicken cooked, cooled, diced 1 package egg noodles, cooked 1 small jar pimento (opt.) 3 hard boiled eggs 1 package peas, cooked 1 can cream of chicken soup 4 Tbsp. margarine 5 Tbsp. flour 1 cup cheese - cubed 2 cups chicken broth bread cubes Directions Cook noodles and combine with chicken, cut up eggs, peas, pimento, soup. Make a white sauce of butter, flour, chicken broth and cheese. Add to chicken noodle mixture. Top with bread cubes that have been coated with melted margarine. Bake in greased casserole or 9x13 pan for 1 hour at 325 degrees F . By Robin from Washington, IA Report Spam or Abuse Recipe: Chicken Casserole Archived on 07/07/2009 Ingredients 1 cup uncooked macaroni 2 cans cream of chicken soup 1 cup milk (mix with soup) 2 hard cooked eggs 1/4 cup grated cheese 2 cup cooked and diced chicken Directions Mix all ingredients together; put in a greased casserole. Refrigerate overnight. Take from fridge 2 hours before baking and let set at room temperature. Bake at 325 degrees F for approximately 1 hour. Small recipe - use pan approximately 8x8 inches. By Robin from Washington, IA Report Spam or Abuse Recipe: Chicken Casserole Archived on 07/07/2009 Ingredients 1 1/2 cup minute rice (uncooked) 1 package Lipton onion soup mix 1 can cream of celery soup 1 1/2 cup milk 1 can cream of mushroom soup 1 chicken, cut up Directions Mix together and put in 9x13 inch cake pan. Lay chicken on top. Sprinkle Lipton onion soup mix over top. Cover with foil and bake at 350 degrees F for 1 hour. By Robin from Washington, IA Chicken Casserole VI Ingredients 4 cups diced chicken 4 cups chicken broth 1 1/2 cups diced celery 1 1/2 cups diced cheese 1 large onion, diced 2 eggs 1 can mushroom soup 4 cups Ritz cracker crumbs 1/2 tsp. pepper 2 tsp. salt Directions Combine all ingredients, except 1 cup crumbs saved to sprinkle on top of casserole. Bake 45 minutes or so in a 350 degrees F oven. By Robin from Washington, IA Chicken Casserole VII Ingredients 2 cups chicken, cooked and cut up 1 cup chopped celery 1/2 cup chopped onion 1 can mushroom soup 1 cup chicken stock 1 cup uncooked rice 1 cup water 1 Tbsp. soy sauce Directions Brown onion and celery in butter. Mix all together and bake 1 1/2 hours at 350 degrees. By Robin from Washington, IA Chicken Casserole VIII Ingredients 4 chicken breasts 1 tsp. salt 1/2 tsp. pepper 2 Tbsp. butter 1/2 tsp. garlic salt 1 can cream of celery soup 1 can cream of chicken soup 1 can water 1 package stuffing mix Instructions Add chicken, salt, pepper and garlic salt and butter. Cook until tender. Bone chicken; save 2 cups broth. Mix the soups and water. Place chicken in a 2 1/2 qt. saucepan; add soup mixture. Mix an 8 oz. package of stuffing mix with 2 cups of chicken broth. Spread over chicken and soup mixture. Bake at 350 degrees F for 45 minutes, uncovered. By Robin from Washington, IA Chicken Casserole IX Ingredients 1 pkg. frozen chopped broccoli (10 oz.) 1 cup instant rice 1 cup diced cooked chicken 1 can cream of mushroom soup 1 cup milk 1 cup grated cheddar cheese 1 medium onion, chopped Directions Place vegetable in 1 1/2 qt. baking dish. Bake at 350 degrees F for 7 minutes to partially thaw. Stir in rice, chicken, soup, milk, half the cheese and all the onion. Then sprinkle with the remaining cheese. Bake for 45 minutes, or until hot and bubbly. Makes 5 cups or 3 servings. To Prepare in Microwave: Place frozen vegetable in 1 1/2 qt. nonmetal baking dish. Cook at high power for 2 minutes to partially thaw. Stir in rice, chicken, soup, milk, half the cheese and the onion. Cook 6 minutes. Stir, sprinkle with remaining cheese and cook 5 minutes longer. By Robin from Washington, IA Chicken Casserole X Ingredients 4 cups bite-size cooked chicken 2 cups chopped celery (bite-size) 2 cans sliced water chestnuts (8oz. each) 2 cups cooked rice 2 cans cream of chicken soup, undiluted 1 1/2 cups mayonnaise 2 tsp. chopped onion 2 tsp. lemon juice 2 tsp. salt Directions Toss together and spread in 9x13 inch pan. Melt one stick margarine. Add 2 cups whole cornflakes and 1 cup slivered or sliced almonds. Spoon over chicken mixture. Bake 350 degrees F for 45 minutes. By Robin from Washington, IA Chicken Casserole XI Ingredients 1 can boned chicken (5 oz.) 1 can cream of chicken soup 1 can chicken noodle soup 1 can chow mein noodles 1 can evaporated milk 4 slices bread 1/2 cup melted butter or margarine Directions Mix all ingredients, except bread and margarine. Put in an 8 inch square dish. Top with bread that has been cut in cubes and tossed in the melted margarine. Bake at 350 degrees F for 45 minutes. By Robin from Washington, IA Chicken Casserole XII Ingredients 1 whole chicken, stewed, deboned and cut up 5 hard boiled eggs, cut up 1 large onion, chopped 1 medium green pepper, chopped 2 cans cream soup (mushroom celery or chicken, your choice!) 3 cans milk 3 cups dry macaroni 1 oz. shredded cheddar cheese salt, pepper and poultry seasoning, to taste Directions Stew the chicken and debone. Mix all ingredients and refrigerate overnight. Bake at 350 degrees F for 1 hour. Top with crushed potato chips. By Robin from Washington, IA Report Spam or Abuse Recipe: Chicken Casserole Archived on 07/07/2009 Ingredients 4 cups diced chicken 4 cups chicken broth 1 1/2 cups diced celery 1 1/2 cups diced cheese 1 large onion, diced 2 eggs 1 can mushroom soup 4 cups Ritz cracker crumbs 1/2 tsp. pepper 2 tsp. salt Directions Combine all ingredients, except 1 cup crumbs saved to sprinkle on top of casserole. Bake 45 minutes or so in a 350 degrees F oven. By Robin from Washington, IA Report Spam or Abuse Recipe: Chicken Casserole Archived on 07/07/2009 Ingredients 2 cups chicken, cooked and cut up 1 cup chopped celery 1/2 cup chopped onion 1 can mushroom soup 1 cup chicken stock 1 cup uncooked rice 1 cup water 1 Tbsp. soy sauce Directions Brown onion and celery in butter. Mix all together and bake 1 1/2 hours at 350 degrees. By Robin from Washington, IA Report Spam or Abuse Recipe: Chicken Casserole Archived on 07/07/2009 Ingredients 4 chicken breasts 1 tsp. salt 1/2 tsp. pepper 2 Tbsp. butter 1/2 tsp. garlic salt 1 can cream of celery soup 1 can cream of chicken soup 1 can water 1 package stuffing mix Instructions Add chicken, salt, pepper and garlic salt and butter. Cook until tender. Bone chicken; save 2 cups broth. Mix the soups and water. Place chicken in a 2 1/2 qt. saucepan; add soup mixture. Mix an 8 oz. package of stuffing mix with 2 cups of chicken broth. Spread over chicken and soup mixture. Bake at 350 degrees F for 45 minutes, uncovered. By Robin from Washington, IA Report Spam or Abuse Recipe: Chicken Casserole Archived on 07/07/2009 Ingredients 1 pkg. frozen chopped broccoli (10 oz.) 1 cup instant rice 1 cup diced cooked chicken 1 can cream of mushroom soup 1 cup milk 1 cup grated cheddar cheese 1 medium onion, chopped Directions Place vegetable in 1 1/2 qt. baking dish. Bake at 350 degrees F for 7 minutes to partially thaw. Stir in rice, chicken, soup, milk, half the cheese and all the onion. Then sprinkle with the remaining cheese. Bake for 45 minutes, or until hot and bubbly. Makes 5 cups or 3 servings. To Prepare in Microwave: Place frozen vegetable in 1 1/2 qt. nonmetal baking dish. Cook at high power for 2 minutes to partially thaw. Stir in rice, chicken, soup, milk, half the cheese and the onion. Cook 6 minutes. Stir, sprinkle with remaining cheese and cook 5 minutes longer. By Robin from Washington, IA Report Spam or Abuse Recipe: Chicken Casserole Archived on 07/07/2009 Ingredients 4 cups bite-size cooked chicken 2 cups chopped celery (bite-size) 2 cans sliced water chestnuts (8oz. each) 2 cups cooked rice 2 cans cream of chicken soup, undiluted 1 1/2 cups mayonnaise 2 tsp. chopped onion 2 tsp. lemon juice 2 tsp. salt Directions Toss together and spread in 9x13 inch pan. Melt one stick margarine. Add 2 cups whole cornflakes and 1 cup slivered or sliced almonds. Spoon over chicken mixture. Bake 350 degrees F for 45 minutes. By Robin from Washington, IA Report Spam or Abuse Recipe: Chicken Casserole Archived on 07/07/2009 Ingredients 1 can boned chicken (5 oz.) 1 can cream of chicken soup 1 can chicken noodle soup 1 can chow mein noodles 1 can evaporated milk 4 slices bread 1/2 cup melted butter or margarine Directions Mix all ingredients, except bread and margarine. Put in an 8 inch square dish. Top with bread that has been cut in cubes and tossed in the melted margarine. Bake at 350 degrees F for 45 minutes. By Robin from Washington, IA Report Spam or Abuse Recipe: Chicken Casserole Archived on 07/07/2009 Ingredients 1 whole chicken, stewed, deboned and cut up 5 hard boiled eggs, cut up 1 large onion, chopped 1 medium green pepper, chopped 2 cans cream soup (mushroom celery or chicken, your choice!) 3 cans milk 3 cups dry macaroni 1 oz. shredded cheddar cheese salt, pepper and poultry seasoning, to taste Directions Stew the chicken and debone. Mix all ingredients and refrigerate overnight. Bake at 350 degrees F for 1 hour. Top with crushed potato chips. By Robin from Washington, IA Report Spam or Abuse