Ingredients:
- 3 cups cooked chicken, diced
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can evaporated milk
- 1 can mushrooms, drained
- 1 can chow mein noodles
- 1/4 cup sliced almonds
- 1/4 cup sliced almonds (top)
- 1 cup corn flake crumbs (top)
Directions:
Combine first seven ingredients in baking dish. Sprinkle with 2 topping ingredients. Bake at 350 degrees F for 60 minutes.
By Robin from Washington, IA
Related: 
Chicken Casserole Recipes
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