Leftover Rice

We made too much rice for our dinner, and had a lot left over. Rather than waste it, I put it into portions in freezer bags. I tied a knot half way-up after squeezing the air out, and put it in the refrigerator. It will keep for about 5 days until you need some for another meal. Pop it in the microwave on full power for 1 minute-10 seconds. Place on plate, cut the bag under the knot, and pour out. Saved the rice, saved on time and money.


By Den the Cook from Newport, Wales, UK


October 8, 20090 found this helpful

When hubby and I eat at a Chinese restaurant, we usually have leftover rice. I bring it home and freeze it. I thaw it in the microwave with a little added water and it's as good as new. The monetary savings may be minor, but I love the convenience.

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