Shrimp Dip or Dip for Shrimp
- 2 pkgs. cream cheese (3 oz. ea.)
- 1/2 tsp. Worcestershire sauce
- 3 Tbsp. chili sauce
- 2 tsp. lemon juice
- 1/3 cup mayonnaise
- 1 can chopped shrimp
Blend cream cheese with mayonnaise. Add chili sauce, lemon juice, and Worcestershire sauce. Blend until smooth. Add chopped shrimp; blend. Chill. Serve with chips, crackers or veggies.
Source: I've cooked fresh shrimp, chilled them, eliminated the chopped shrimp in the recipe, and used the dip for dipping the shrimp to eat. Very good!
By Connie from Cotter, AR
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