Scalloped Chicken or Turkey

Ingredients:

• 8 slices bread
• 2 cup chicken or turkey, cooked and chopped
• 1 cup diced celery
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• 1/2 cup minced onion
• 1/2 cup salad dressing
• 3 eggs
• 3 cup milk
• 1 can cream of mushroom soup
• salt and pepper, to taste
• cheddar cheese

Directions:

Break 4 slices of bread into 9x13 inch pan. Mix meat, celery, onion, and salad dressing together; spread on top of bread. Break up the other 4 slices and put over the top.

Mix eggs and milk together and pour over top. Cover with foil and refrigerate overnight. Bake at 350 F for 1 hour. Remove from oven and cover with soup and cheese. Return to oven and bake 15 minutes more.

By Robin from Washington, IA