Use your homemade powder on any food that can benefit from a concentrated shot of garlic flavor. Store the chunks or garlic powder in airtight jars kept in a cool place, or freeze for long-term storage.
Source: My Mom's homemade cookbook
By JodiT from Aurora, CO
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I'm so happy to learn of this tip. I just bought a big bag of garlic at Costco because I figured even if I couldn't use it all before it went bad I would still be ahead of the game. Now I can use the whole bag. Thanks.
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