Chop-on-Top Pork and Stuffing Supper

Ingredients
  • 6 boneless, center-cut pork chops, 1/2 inch thick, well trimmed
  • 2 Tbsp. grey poupon honey dijon mustard
  • 2 Tbsp. margarine
  • Ad
  • 1/4 cup Catalina Reduced Fat Dressing
  • 3 large carrots, thinly sliced
  • 2 large apples, unpeeled, coarsely chopped
  • 1 pkg. stuffing mix for chicken

Directions

Coat chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 minutes on each side or until browned and juices run clear. Remove from skillet; set aside. Add 1 1/2 cup water, dressing and carrots to skillet. Cook 6 to 8 minutes or until carrots are tender. Stir in apples and stuffing mix. Return chops to skillet; cover. Turn off heat. Let stand 5 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Seasoned pork chop on asparagus
Pork Chop Recipes
Categories
Food and Recipes Recipes MeatsNovember 16, 2005
Guides
Baked Pork Chop
Baked Pork Chop Recipes
Meat Stuffing
Mashed Potato and Ground Meat Stuffing Recipes
Pork Chops ready to be cooked.
Italian Pork Chop Recipes
Delicious Stuffing
Tips for Making Delicious Stuffing
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 4, 2016 at 3:18:27 PM on 10.0.1.36 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!