Red Cabbage
Ingredients
- 1 Tbsp. corn oil
- 2 cups finely shredded red cabbage (about 1/2 head)
- 1 cup hot water
- 1/3 cup vinegar
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 1-2 medium tart apples
Directions
Heat oil. Add cabbage and cook gently about 1 minute. Add remaining ingredients and cook over low heat, stirring occasionally, until apples are tender, about 10 minutes.
By Robin from Washington, IA
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Variations
Red Cabbage
I'm the big cabbage eater in my family. This is really good!
Ingredients:
- 1 medium head red cabbage
- 1 medium onion, chopped
- 2 heaping Tbsp. bacon fat
- 2 apples, peeled and sliced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4-1/2 tsp. ground cloves
- 1 1/2 cups water
Directions:
Remove outer leaves from cabbage and wash. Core cabbage and shred. Melt bacon fat,and remove from heat. Add cabbage, onion, apples, water, and remaining ingredients. Simmer, covered, for 1 hour. Taste and adjust seasonings. Depending on size of cabbage, it might need more seasonings. Simmer for another 1/2 hour.
Servings:
varies - depending on size of cabbage head
Prep Time:
20 Minutes
Cooking Time:
90 Minutes
By Robin from Washington, IA
Shared on: 09/13/2011
Red Cabbage
Love me some cabbage! I have yet to find a way I don't like it fixed!
Ingredients:
- 1 head red cabbage, shredded (about 3 lbs.)
- 3 tart red cooking apples, cored, thinly sliced
- 2 Tbsp. salt
- 2 Tbsp. margarine
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1/2 cup water
Directions:
Combine all ingredients in large skillet; mix well. Cook, covered, over medium heat for 20-25 minutes or until cabbage is tender-crisp, stirring occasionally. 6-8 servings.
Servings:
6-8
Prep Time:
10-15 Minutes
Cooking Time:
20-25 Minutes
By Robin from Washington, IA
Shared on: 06/16/2011
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