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Red Cabbage and Apples

Ingredients:

  • 1 Tbsp. corn oil
  • 2 cups finely shredded red cabbage (about 1/2 head)
  • 1 cup hot water
  • 1/3 cup vinegar
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 1-2 medium tart apples

Directions:

Heat oil a large saucepan. Add cabbage and cook gently about 1 minute. Add remaining ingredients and cook over low heat, stirring occasionally, until apples are tender, about 10 minutes.

By Robin from Washington, IA

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