Red Cabbage and Apples
- 1 Tbsp. corn oil
- 2 cups finely shredded red cabbage (about 1/2 head)
- 1 cup hot water
- 1/3 cup vinegar
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 1-2 medium tart apples
Heat oil a large saucepan. Add cabbage and cook gently about 1 minute. Add remaining ingredients and cook over low heat, stirring occasionally, until apples are tender, about 10 minutes.
By Robin from Washington, IA
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