Sharpening Knives
For a quick touch up on your knives, vigorously rub the blade on a green scratch pad, such as the Scotch brand. An old one will do. You will be surprised at the edge it will put on your knives.
Source: I discovered this while taking the rust off of a knife blade.
By Ann W. from Loup City, NE
Related: 
Sharpening a Knife
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06/15/2011
We use those green scratch pads, think I'll try this!
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