This is a great way to use up those tomatoes still left in the garden when frost time rolls around and ready for holiday baking!
Ingredients:
- 4 qts. ground green tomatoes
- 4 qts. ground tart apples
- 2 lbs. ground raisins
- 1 cup vinegar
- 2 Tbsp. cinnamon
- 1/2 cup molasses
- 2 Tbsp. salt
- 1 tsp. ground cloves
- 1 tsp. allspice
- 2 Tbsp. brown sugar, packed
- boiling water
Directions:
Place ground tomatoes in a large kettle; cove with boiling water. Boil for 5 minutes. Drain; and repeat. Drain again. Add all remaining ingredients and bring to a boil. Simmer till thick, stirring occasionally. Put in jars and seal.. Pressure canner for 10 minute at 10 lbs. of pressure.
Makes: 8 quarts.
By Terri
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