Bean and Rice Soup
- 1 1/2 cups navy beans
- 8 oz. salt pork, chopped
- 1 cup macaroni
- 1 cup instant rice
Soak beans in water to cover in bowl overnight. Place in saucepan. Cover with water. Cook for 2 hours or until soft. Add salt pork. Cook until tender. Add macaroni. Cook until soft. Add rice; cook until tender. 10-12 servings.
By Robin from Washington, IA
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