Recipes > SaladsJune 13, 2005

Kentucky Cornbread Salad

Ingredients:
  • 5 cups cubed cornbread or 6 cornbread muffins, crumbled
  • 3 cups diced fresh tomatoes
  • 1 cup diced sweet onion
  • 1 cup diced green pepper
  • 1 pound bacon, cooked and crumbled
  • 1/4 cup sweet pickle relish
  • 1 cup mayonnaise
  • 1/4 cup sweet pickle juice
  • shredded Parmesan cheese

Directions:

Place cornbread cubes or crumbles in a large salad bowl. Combine tomatoes, onion, green pepper, bacon and relish; add to cornbread. Combine mayonnaise and pickle juice; mix well. Pour over veggies and cornbread. Toss gently. Sprinkle with cheese. Chill until ready to serve.

By Terri

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