Oven Beef Stew

Ingredients:

• 2 1/2 lbs. stew meat
• 2 cups carrots, chunked
• 2 cups celery, chunked
• 1 onion, diced
• 1 qt. canned tomatoes
• 1 (46 oz.) can V-8 vegetable juice
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• 1/2 cup tapioca
• 7 potatoes, chunked
• salt and pepper, to taste

Directions:

Mix all well. Cover and bake at 250 degrees F for 8 hours.

By Robin from Washington, IA