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Oven Beef Stew

Ingredients:

  • 2 1/2 lbs. stew meat
  • 2 cups carrots, chunked
  • 2 cups celery, chunked
  • 1 onion, diced
  • 1 qt. canned tomatoes
  • 1 (46 oz.) can V-8 vegetable juice
  • 1/2 cup tapioca
  • 7 potatoes, chunked
  • salt and pepper, to taste

Directions:

Mix all well. Cover and bake at 250 degrees F for 8 hours.

By Robin from Washington, IA

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