- 1 pkg. strawberry gelatin
- 1 can crushed pineapple, undrained
- 1 cup whipped cream
- 1 cup small curd cottage cheese
Combine gelatin and pineapple in saucepan. Bring to a boil, stirring to prevent sticking. Cool. Fold in whipped cream and cottage cheese. Refrigerate two to three hours or until firm.
By Robin from Washington, IA
By guest (Guest Post) Flag
February 11, 20080 found this helpful
I would love to try this recipe, but can you tell me what size package of jello to use and what size can of pineapple? I don't want to guess, but I'm thinking probably a small pkg of jello and a small (8 oz) size of pineapple? Please feel free to email me at snowmore2 AT yahoo.com. Thanks for your help! Mary Jo
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