Blueberry Angel Dessert

Ingredients

  • 1 package cream cheese, softened (8oz.)
  • 1 cup confectioners' sugar
  • 1 carton frozen whipped topping, thawed (8oz.)
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  • 1 prepared angel food cake, cut into 1 inch cubes
  • 2 cans blueberry pie filling

Directions

In a large mixing bowl, beat the cream cheese and sugar;' fold in whipped topping and cake cubes. Spread evenly into an ungreased 9x13 inch dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.

By Robin from Washington, IA

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