|
Blueberry Angel Dessert |
|
|
Ingredients
- 1 package cream cheese, softened (8oz.)
- 1 cup confectioners' sugar
- 1 carton frozen whipped topping, thawed (8oz.)
- 1 prepared angel food cake, cut into 1 inch cubes
- 2 cans blueberry pie filling
Directions
In a large mixing bowl, beat the cream cheese and sugar;' fold in whipped topping and cake cubes. Spread evenly into an ungreased 9x13 inch dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
