Southwestern Backyard Burgers
- 1 can chopped green chilies
- 1/4 cup Worcestershire sauce
- 1/2 tsp. hickory Liquid Smoke, opt.
- 1/2 cup crushed butter-flavored crackers
- 4 1/2 tsp. chili powder
- 3 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 lb. lean ground beef
- 1/2 lb. bulk pork sausage
- 8 slices pepper Jack cheese
- 8 hamburger buns, split
- lettuce leaves, opt
In a bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. Grill buns, cut side down, for 1-2 minutes, or until toasted. Serve burgers on buns with lettuce, if desired.
By Robin from Washington, IA
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