Southwestern Backyard Burgers

Ingredients

  • 1 can chopped green chilies
  • 1/4 cup Worcestershire sauce
  • 1/2 tsp. hickory Liquid Smoke, opt.
  • 1/2 cup crushed butter-flavored crackers
  • Ad
  • 4 1/2 tsp. chili powder
  • 3 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 lb. lean ground beef
  • 1/2 lb. bulk pork sausage
  • 8 slices pepper Jack cheese
  • 8 hamburger buns, split
  • lettuce leaves, opt

Directions

In a bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. Grill buns, cut side down, for 1-2 minutes, or until toasted. Serve burgers on buns with lettuce, if desired.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Sandwiches BurgersAugust 10, 2007
Guides
Southwestern Chicken Salad
Southwestern Salad Recipes
Burning brush in a backyard.
Alternatives to Backyard Burning
Backyard Campout
Planning a Backyard Campout
Visiting Irvine Regional Park (Orange, CA)
Visiting Irvine Regional Park (Orange, CA)
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 9:35:20 AM on 10.0.1.63 in 942 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!