My cake doesn't rise properly. It comes out flat with little bubbles throughout the top. Could it be aluminum pans (tried disposable foil and regular aluminum pan)? Does it make a difference gas vs. electric?
I use the box mix, and never had a problem before we moved. I have a brand new stove, everything else cooks properly. I've tried everything, different brands, even adjusting the temperature up and down. I am ready to give up. Help.
By twilightgift from Forks, WA
Is your new community considered to be at a high altitude? if so, box mixes usually have alternate instructions for baking at high altitude. Since I don't own a gas stove, not sure how much difference it makes except one of the few things I know is that they cook faster and sometimes hotter than electric. Google the maker of your usual cake mix brand and see if they have a website. If so, they can answer any questions. They usually have people just for that. Also try to find a website for your gas stove manufacturer and inquire there as well. Did you get a manual with the stove? There might be a hint in it.
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