Make this in a Pick-a-pocket or Forman grill or frying pan.
- 8 slices bread
- 1/4 cup mayo
- 1/4 tsp. lemon juice
- 1/2 stick of melted butter
- 1 can (15 1/2 oz) drained salmon
- 1 can (8 oz) peas drained
- 1/8 cup diced celery and onions
Heat grilling instrument. Mix all ingredients except butter, juice and bread in a bowl. Mix butter and juice, place with brush onto 2 slices of bread. Place on grill. Spoon mixture onto bread. Cover with another slice of bread. Brush with juice mix. Close and grill, or cook and flip for other side. Repeat.
By LRP from Lowell, MA
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