Make this in a Pick-a-pocket or Forman grill or frying pan.
- 8 slices bread
- 1/4 cup mayo
- 1/4 tsp. lemon juice
- 1/2 stick of melted butter
- 1 can (15 1/2 oz) drained salmon
- 1 can (8 oz) peas drained
- 1/8 cup diced celery and onions
Heat grilling instrument. Mix all ingredients except butter, juice and bread in a bowl. Mix butter and juice, place with brush onto 2 slices of bread. Place on grill. Spoon mixture onto bread. Cover with another slice of bread. Brush with juice mix. Close and grill, or cook and flip for other side. Repeat.
By LRP from Lowell, MA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 23, 2016 at 3:09:59 PM on 10.0.0.235 in 908 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us