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Makes 10 dozen.
Preheat oven to 350 degrees F. Grease and flour five 13 by 9 inch pans.
Cream together butter and sugar. Beat well until very light and creamy. Add eggs and continue to cream until well-mixed. Mix flour, cocoa and salt. Add to creamed mixture. Set mixer on low speed and mix thoroughly. Do not overbeat the mixture after the flour has been added.
Fold in pecans and vanilla. Pour into greased and floured pans. Bake at 350 degrees F until done, about 30 minutes.
Source: NOLA Newspaper
By Trader from Shreveport, LA
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