Ingredients
- 2 lbs. fresh green beans
- 2 Tbsp. olive oil
- 1 medium Spanish onion, chopped
- 1 clove garlic, minced
- 2 small green chilies, minced
- 2 medium ripe tomatoes
- 1 tsp. cider vinegar
- salt and pepper
Directions
Saute' beans in oil on high heat for about two minutes. Add onion, garlic, chilies and fry 4-5 minutes. Peel, core and cut in wedges the tomatoes. Add tomato, vinegar and salt and pepper to mixture. Cover and simmer about 20 minutes.
By Robin from Washington, IA
Like ThriftyFun on Facebook
