Recipes > MeatsMarch 27, 2006

Cheese Franks

Ingredients
  • 8 frankfurters
  • 1- 1/2 cups mashed potato
  • 1 Tablespoon minced onion
  • Salt and Pepper
  • Butter
  • Cheddar cheese coarsely grated.

Directions

Split franks lengthwise, stuff with mashed potato to which onion, salt, pepper and plenty of butter has been added.

Now sprinkle with cheese. Broil until a golden brown. Remove and serve immediately.

By Great Granny Vi from Moorpark, Ca.

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