You can reduce the amount of salt in some prepared foods merely by washing them. A team of researchers from Durham University found that rinsing food under tap water for 1 minute can cut its salt level by as much as 80%. The researchers rinsed canned green beans and found a 41% reduction; rinsing tuna fish yielded a 79% reduction, and rinsing cottage cheese, a 56% reduction.. A 3-minute rinse cuts salt by even more.
By joesgirl
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