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Today's Requests
My mom used to make a Tomato Soup with canned tomatoes, milk and baking soda. I remember something that the milk had to be just the right temp and before she added the tomatoes. Does anyone know how to make it this way?
Mary from Michigan
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Today's Recipes
Ingredients
Directions
Blend all together in a large bowl. Whip until all is mixed well. Place in containers and put in the fridge.
Makes 2 pounds Tastes just like butter
By Barb from Sioux Falls, SD
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Ingredients
Directions
In pot heat 1 Tbsp. oil over medium heat. Add 1 cup chopped carrots, 1 small onion, (chopped), 1/2 cup chopped celery and 2 cloves garlic (minced).
Cook until softened, 4-5 minutes. Add 2 cans beans (rinsed and drained), 1 can diced tomatoes with juice, 2 cup water, 1/2 tsp. salt and 1/2 tsp. dried oregano.
Bring to boil. Cover; reduce heat to low. Simmer 30 minutes.
Stir in 1 can ravioli with sauce and 2 Tbsp. chopped fresh parsley. Cook until hot. Serve with grated Parmesan cheese.
By Robin from Washington, IA
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Ham Balls
Ingredients:
Directions:
Mix all together well. Form into balls, either large or small, as desired. These freeze well. Sauce for ham balls is as follows:
Sauce:
Directions:
Mix well. Pour over balls and bake in 350 degree F oven for 45 minutes.
By Robin
Ham Balls II
Ingredients:
Ingredients:
Mix the first 5 ingredients well and form into balls. Brown the ham balls in a skillet. Arrange the balls in a baking pan. Put the other ingredients in a shaker jar and shake well. Baste each ham ball with the mixture. Bake at 325 degrees F for 1 1/2 hours. Baste each 1/2 hour. These can also be made quite small and served as an appetizer.
By Robin
Ham Balls III
Ingredients
Sauce:
Directions
Mix above ingredients; using a 1/2 cup measuring cup, make balls. Makes 25. Heat sauce ingredients and pour over ham balls. Bake at 350 degrees F for 1 hour.
By Robin
Ham Balls IIII
Ingredients
Sauce:
Directions
Combine first 4 ingredients. Form into balls about golf ball size. Place in a large cake pan and bake at 375 degrees F for 20 minutes, until set; drain. Cover with sauce and bake 1-1 1/2 hours at 325 degrees F. Freeze well.
By Robin from Washington, IA
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