I have always been intimidated to make yogurt. Not ANYMORE. For thick and creamy yogurt!
Pour milk into sauce pan as well as powdered milk. Heat milk to a slow boil to temperature 210F. Remve from element and let cool to 115f. Or until it is wrist warm a little more hot then a baby bottle. Add yogurt, stir, add to wide mouth thermos and cover. (you can find a wide mouth thermos and many second hand stores for only a few dollars.) Let sit for 6 hours. Do not shake just leave sit. mmmm. Then if you do not like the plain, add your favorite jam, or honey with vanilla.
It really is so easy.
Also if you do not have powdered milk then add 4 cups milk and 5 tablespons of yogurt. It will not come out as thick but still is a delish and simple yogurt.
By Denise from Bristol, Quebec
Hi. I would like to try this. Do you mean dry milk is powdered milk? Liz
<b>Editor's Note:</b> Yes
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