Cook macaroni according to package directions. Cool. Cube other ingredients and mix together. Add Miracle Whip to your taste and mix well. Refrigerate.
By Robin from Washington, IA
This salad has vegetables, macaroni, tomatoes, cheese and home made sauce! Is a great any time salad. Whenever I make it everyone wants the recipe.
By Linda66 from Gladbrook, Iowa
Shared on: 05/18/2011
I am looking for a recipe for Macaroni salad. Nothing fancy. Is it better to use miracle whip, or mayonnaise?
My husband signed me up for cold macaroni salad for his work's Thanksgiving luncheon. I make very boring cold macaroni salad - so it hasn't been made by me in years.
Cook macaroni with 2 tsp. salt until soft, then rinse in cold water. Drain well. When cooled, add rest of ingredients. Does not get watery.
Combine macaroni, celery, and eggs in a bowl. Mix together sugar, vinegar, celery seed, Pet milk, and mayonnaise in a small bowl.
Mix together and refrigerate.
Cook macaroni and drain. (Don't overcook.) Drain peas. Add all the main ingredients above. Mix the dressing ingredients and pour dressing over mixture.
Cook macaroni until tender; drain well. Mix Miracle Whip, vinegar, sugar and milk together. Mix macaroni and vegetables.
I'm looking for an easy recipe for macaroni salad which includes vinegar, as well as mayonnaise.
Cook macaroni and let stand in cold water a few minutes. Dice next three ingredients and mix well. Combine everything and mix well.
Cook 1 cup macaroni in salt water (makes 2 cups cooked). Drain. Add vegetables. Sprinkle with salt, if desired.
A personal favorite! Mix in order given. Refrigerate.
Combine all ingredients. Mix thoroughly. Place in serving dish. Garnish with paprika. Chill in refrigerator several hours before serving.
Cook macaroni; drain; rinse with cold water; drain. Combine all ingredients thoroughly. Refrigerate.
Cook the macaroni according to package directions. Drain and cool. Mix the remaining ingredients and add to the macaroni.
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