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Frozen Cherry Cheese Pie


  • 2 packages cream cheese, softened (3 oz. each)
  • 1/2 cup sugar
  • dash salt
  • 2 egg yolks
  • 1 Tbsp. vanilla
  • 1 envelope Dream Whip
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  • 7/8 cup cold milk (no, this is not a typo)
  • 2 egg whites, stiffly beaten
  • 1 unbaked 9 inch graham cracker crust, chilled
  • 1 can cherry pie filling


Combine first 3 ingredients in bowl, blending well. Add egg yolks and vanilla, beating until smooth. Prepare Dream Whip with milk using package directions. Add 2 cups Dream Whip to cream cheese mixture. Fold in egg whites. Pour into crust. Freeze for 3-4 hours. Let stand at room temperature for a few minutes before serving. Top with pie filling and remaining Dream Whip.

By Robin from Washington, Ia

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By guest (Guest Post)
June 14, 20080 found this helpful

This recipe has egg yolks and you do not bake it? Or is this a typo? momraggs

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