Frozen Cherry Cheese Pie


  • 2 packages cream cheese, softened (3 oz. each)
  • 1/2 cup sugar
  • dash salt
  • 2 egg yolks
  • 1 Tbsp. vanilla
  • 1 envelope Dream Whip
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  • 7/8 cup cold milk (no, this is not a typo)
  • 2 egg whites, stiffly beaten
  • 1 unbaked 9 inch graham cracker crust, chilled
  • 1 can cherry pie filling


Combine first 3 ingredients in bowl, blending well. Add egg yolks and vanilla, beating until smooth. Prepare Dream Whip with milk using package directions. Add 2 cups Dream Whip to cream cheese mixture. Fold in egg whites. Pour into crust. Freeze for 3-4 hours. Let stand at room temperature for a few minutes before serving. Top with pie filling and remaining Dream Whip.

By Robin from Washington, Ia


June 14, 20080 found this helpful

This recipe has egg yolks and you do not bake it? Or is this a typo? momraggs

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