ThriftyFun Recipes - November 21, 2007

Volume Three, Number 226, November 21, 2007 (Read It Online) Thank you Robin, Connie and Butterflyomega for today's recipes! Submit Your Favorite Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Inexpensive Ideas For Feeding 150 or more Broccoli Casserole Recipe Caramelized Onions Using a Jar of Red Peppers Carrot Cake Recipe With Canned Carrots How Much is a Stick of Butter? Today's Recipes: Cream Cheese Clouds Louisiana Corn Bread Dressing Baked Chicken All In One Hot Sweet Apple Cider Puffed Turkey Bake Sensational Chicken Noodle Soup Season Holiday Cooking With Fresh Herbs Banquet Corn Parsley Carrots Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Inexpensive Ideas For Feeding 150 or more Inexpensive recipe ideas for feeding a large crowd (150 or more people) at a dinner party/ how to know how much is needed. Bonzai from Orem, UT Post Feedback: http://www.thriftyfun.com/tf32483320.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Broccoli Casserole Recipe I want the broccoli casserole recipe from Piccadilly. Angie from Chattanooga, TN Post Feedback: http://www.thriftyfun.com/tf76105784.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Caramelized Onions How do I make caramelized onions? Linda Post Feedback: http://www.thriftyfun.com/tf64723804.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Using a Jar of Red Peppers You always help me with this kind of thing...thank you. I got a jar of red peppers at the food pantry. I like bell peppers, I just don't know how to use these. Are they in vinegar like pickles with a long shelf life or what? Sandy from Baltimore Post Feedback: http://www.thriftyfun.com/tf23450776.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Carrot Cake Recipe With Canned Carrots I am looking for a carrot cake recipe that uses canned pureed carrots. I saw one but I lost it. I want to make it for someone that doesn't like carrot shreds in the cake. Please let me know if someone has the recipe! Many thanks! Mary from Paris, Ohio Post Feedback: http://www.thriftyfun.com/tf15987118.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print How Much is a Stick of Butter? How much does a stick of butter weigh? Elizabeth from Santiago, Chile Post Feedback: http://www.thriftyfun.com/tf56090446.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Recipes: Cream Cheese Clouds Ingredients 16 oz. buttermilk biscuits 1/2 cup sugar 1 Tbsp. cinnamon 8 oz. package cream cheese, cut into 12 cubes 1/2 stick butter, melted Directions Separate dough into 12 biscuits. Press each into 1/4-inch thickness. Mix sugar and cinnamon in dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cream cheese cube in center of each dough circle, gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up in greased muffin pan. Drizzle with any remaining butter, sprinkle with any remaining cinnamon sugar. Bake at 350 degrees F for 15 minutes or until golden brown. Makes 1 dozen clouds By Connie from Cotter, AR This recipe is from Kraft Foods. To go directly to their site, follow this link: Cream Cheese Clouds Post Feedback: http://www.thriftyfun.com/tf35456677.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Louisiana Corn Bread Dressing Ingredients 5 cups cornbread 6 slices whole wheat bread, slightly toasted 2 cups celery, finely chopped 1 1/2 cups shallots with tops, cut fine 1/2 cup onion, finely chopped 1/4 cup butter or margarine 4 tsp. salt 1/4 tsp. cayenne pepper 1 tsp. celery seed 1 tsp. sage (opt.) giblets 1/2 cup parsley, minced Directions Simmer gizzard, heart and neck in a quart of water until tender. Add liver and cook a few minutes more until done. Cut all meat fine for dressing. Saute' celery, onion and shallots in butter until done but not brown; add seasonings, more or less than amounts suggested to suit individual taste. Soak the toasted bread in cold water; squeeze dry and mix well with the crumbled cornbread. Combine with sauteed seasonings, parsley, minced giblets and sufficient water from the giblets to make a moist dressing. Stuff turkey; allow about 1 cup of stuffing for each pound of turkey. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf22530809.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Baked Chicken All In One Ingredients 1/2 cup water 1/2 can Cream of Mushroom Soup (10 3/4 oz) 1/2 package (1 1/2 oz) dried onion soup 1/4 cup dry sherry 2/3 cup raw rice 3lb (1 1/2 kilos) chicken parts Salt and pepper Directions Stir together all ingredients except for chicken. Place in 13x9x2 inch baking dish. Place chicken pieces on top. Salt and pepper lightly. Cover. Bake for 35 minutes at 350 degrees F (or 180 degrees C, Gas mark 4). Uncover and bake for a further 15 minutes, or until tender. Serves 4 to 6 Source: I got this recipe many years ago from Meals in Minutes by Rose Grant. It has been a firm family favourite since then, both with the family and me as it`s so easy to double or treble the recipe. By Butterflyomega from Province of Cadiz, Spain Post Feedback: http://www.thriftyfun.com/tf98414487.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Hot Sweet Apple Cider Ingredients 2 qt. cider 3/4 tsp. cinnamon 1/2 tsp. nutmeg 1/2 cup brown sugar Directions Place over low heat until steaming hot. Pour into cups and place a piece of stick cinnamon in each cup. Delicious with hot buttered popcorn. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf65803561.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Puffed Turkey Bake Ingredients 1 can cream of mushroom soup 1/3 cup water 1 1/2 cups cooked turkey (cubed) 4 eggs (separated) 3/4 cup French fried onions 1 1/2 cups baked seasoned bread stuffing or packaged stuffing mix 1/2 pkg. frozen French style green beans (cooked, drained) Directions Combine undiluted soup and water in a 2 qt. casserole. Arrange turkey, stuffing and beans in layers. Beat egg yolks until light. Beat egg whites until stiff and fold them into egg yolks. Pile fluffy egg topping over layers in casserole. Bake in a slow oven (300 degrees) for 40 minutes. Sprinkle onions over top and bake another 5 minutes. Serve immediately. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf75579144.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Sensational Chicken Noodle Soup Ingredients 3-1/2 cups chicken broth Generous dash of black pepper 1 medium carrot, sliced 1 stalk celery, sliced 1/2 cup uncooked extra wide egg noodles 1 cup shredded cooked chicken Directions Heat broth, pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender. Serves: 4 Tip: Italian Tortellini Soup. Add 1 can (14-1/2 oz.) diced tomatoes, drained, 1 clove garlic, minced, 1 tsp. dried Italian seasoning and 1 cup spinach leaves. Substitute 1/2 cup frozen cheese tortellini for egg noodles. Serve with grated Parmesan cheese. By Connie from Cotter, AR This recipe is from the Campbell's Kitchen site. To access their website, follow this link: Sensational Chicken Noodle Soup Post Feedback: http://www.thriftyfun.com/tf72217961.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Season Holiday Cooking With Fresh Herbs If you're looking to enliven your holiday staples, skip the recipe overhaul and think minor tweaks with greenery. Fresh herbs are a fast and simple way to enhance tried-and-true recipes, even ones already heavily seasoned with dried herbs. Switching to fresh can give a dish a whole new feel and flavor. To see the rest of this article, follow this link: Season Holiday Cooking With Fresh Herbs Link recommended by Sherry from Silverdale Post Feedback: http://www.thriftyfun.com/tf18918173.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Banquet Corn Ingredients 2 cans cream style corn 2 eggs, beaten Scant 1/2 cup sugar 1 1/2 cups cracker crumbs 2 cups milk 1 tsp. salt Directions Mix all together and cover the top with pats of butter. Bake at 350 degrees F for 1 hour. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf35746386.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Parsley Carrots Ingredients 8 medium carrots 3 Tbsp. butter 1/2 tsp. cinnamon 1 tsp. brown sugar 1/2 cup fresh parsley, chopped Directions Cut carrots in 2 1/2 inch slivers and cook in very small amount of salted water until barely tender. Melt butter in skillet. Drain carrots and put them in skillet with butter. Sprinkle remaining ingredients over carrots and toss to evenly coat with butter. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf49414442.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.