ThriftyFun Recipes - April 18, 2008

Vol. 7, Num. 77, April 18, 2008 (Read It Online) Thank you Michele, Robin, Darlene, Connie, Nell, Monat96, Rosemary and Patti for today's tips and recipes! Do you have a recipe to share with the ThriftyFun community? Submit Your Favorite Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Today's Food Tips: Prevent Mold On Cheese With Vinegar Quicker Stir-Fry Today's Contest Recipes: Tofu Stir Fry Bridal Shower Finger Sandwiches Garden Salad Chicken Tortillas Robins's Recipe Corner: Goulash with Dumplings Scotch-A-Roos Crab Souffle Mallow Topped Sweet Potatoes Pork Sausage Casserole Nut Delight Coffee Cake Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Food Tips: Prevent Mold On Cheese With Vinegar First dampen paper towel with apple cider vinegar then wrap around the block of cheese. Then wrap in foil and place in zipper type baggie. This will keep the cheese for a couple of months without getting mold. The vinegar does not leave a taste on the cheese. By Rosemary from Ludlow Falls, OH Post Feedback: http://www.thriftyfun.com/tf74771541.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Quicker Stir-Fry When I want a stir fry but don't want to do all the prep work, I use a bag of Broccoli Slaw. It's already cut into thin match stick size. It has carrots and cabbage in there, too. Use just as you would for any stir fry recipe. By Patti from Oak Ridge, TN Post Feedback: http://www.thriftyfun.com/tf74684789.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Contest Recipes: Tofu Stir Fry I found a recipe for tofu stir fry. It's delicious, no matter what veggies you want to use Ingredients 1/2 cup broth (any kind, I use fat free) 1 Tbsp. soy sauce 2 tsp. cornstarch 1 tsp. sugar 1/4 tsp. red pepper flakes 10 1/2 oz. tofu 2 1/2 oz. cashews (or different kinds, or not at all) 5 green onions, green parts and white parts separated) any veggies, asparagus, broccoli, zucchini, green beans, tomatoes Directions Stir fry veggies in oil, with the white parts of green onion for one minute. Add all but 1 Tbsp of of broth. Reduce heat and simmer for a few minutes. Mix remaining broth, red pepper, soy sauce, and cornstarch in a small bowl. Pour mixture over veggies and simmer until sauce thickens. Add tofu, green part of onions, and nuts (optional). Simmer for about 2 minutes or until tofu darkens from the sauce. Serve with rice, brown rice, or Thai noodles. By Monat96 Post Feedback: http://www.thriftyfun.com/tf72034249.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Bridal Shower Finger Sandwiches With this being the time of year for Bridal showers, all the women involved with our Bridal shower decided to make finger sandwiches. To make it easier, everyone shared in making the food and each of us had something else to do as well as make the sandwiches also. It really was easy and we had a fun time getting everything together. And we all got together to make the sandwiches. It amazes me how you can get these made when you are laughing so hard! We bought our bread from a Bakery. We also had it tinted to match the colors, yea we are a different bunch! But fun we did have! Next we cut off the crust, we also used fancy toothpicks stuck in the sandwiches. (Not all of them just here and there) Now there are different spreads you can use. So everyone found one they wanted to make. Seafood Filling: 1- 6 1/2 oz. shrimp, tuna or crab (in cans) 2 Tbsp. chopped dill pickles 2 Tbsp. mayonnaise or salad dressing 1/2 tsp. lemon juice In small bowl combine all filling ingredients. Mix well and then put your sandwiches together and cut into quarters. I made the shrimp salad and it was delicious. Makes 1 cup, I also doubled it Chicken Salad Filling: 3/4 finely chopped cooked chicken* 2 Tbsp mayo or salad dressing 2 Tbsp. pimento (optional)** 1/3 cup finely chopped celery. Salt and Pepper *Depending on how much you want to make depends on how much chicken you will need, say one or two chicken breasts. 1-5 oz. can of chicken can be substituted. They can all be made the night before, however do not put sandwiches together the night before. **you can use 1-2 tsp pickle relish.We used this and it was really good! In small bowl, combine ingredients, mix well. You can make the night before. Ham Salad Sandwiches 8 oz. cooked ground ham, we just cut ours into small pieces 2 Tbsp. mayo or salad dressing 1-2 tsp. pickle relish In small bowl combine mix well. May also be chilled. Egg Salad Filling 2 hard cooked eggs, chopped. 1 tsp. pimento (optional) 1 tsp. celery 1/8 tsp. salt Mix together, chill. This one only makes 3/4 cup Pineapple Cheese Filling 1 -3 oz pkg cream cheese softened 1/4 cup drained crushed pineapple Mix together well and can chill overnight. I have to tell you, this one was also delicous! Creamy Pimento Spread 8 oz. cream cheese softened 2 Tbsp. milk or half and half 1/8 tsp. Worcestershire sauce 2 oz. (1/2 cup) shredded cheddar cheese 2 Tbsp. chopped pimento In a small bowl, combine first 3 ingredients. Beat until light and fluffy. Add cheese and pimiento, mix well. Chill. Makes 1 1/2 cups Variations You can also create others from these recipes. To 1-3 oz. package of softened cream cheese, add any of these to make sandwiches: 1-2 Tbsp. chopped green peppers 1-2 Tbsp. bacon fried, crisp, drained and crumbled 2 oz. (1/2 cup) shredded cheddar cheese 1-2 Tbsp. chopped pimento 1-2 Tbsp. chopped green olives Keep chilled also. I really hope someone tries these, they are really good. As usual I had to munch my way through, they are so good and easy! Good Luck to whoever the shower is for. Enjoy! PS - Bridge playing women like them also. By Darlene from Fairview, PA Post Feedback: http://www.thriftyfun.com/tf23539793.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Garden Salad Ingredients 2 plum tomatoes, chopped finely (I used 4) 1 cucumbers, chopped finely (I used 2) 1 green bell pepper, chopped finely 1 cup onion (can use white, red or green spring) Dressing: 3/4 cup sugar (I thought this was a little too much) 1 cup vinegar 1/2 tsp. salt 1/2 tsp. pepper Directions Mix salad ingredients together in a large bowl. Mix dressing ingredients together and pour over veggies. Mix thoroughly, chill and then serve. Source: Moonlight BBQ cook book (Owensboro Kentucky) By Michele from Western KY Post Feedback: http://www.thriftyfun.com/tf29275788.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Chicken Tortillas Cook chicken strips or chicken breasts, enough to serve as many people as you are feeding, as preferred. Chop into cubes or small pieces; add chopped onion, green pepper, mushrooms, any kind of vegetable you prefer. Add enough mayonnaise to mix chicken mixture together, add grated cheese and sprinkle with basil leaves. Spread on slightly browned tortillas as many as needed, either roll or leave flat and heat in oven till cheese is melted. Yum! By Nell from Alabama Post Feedback: http://www.thriftyfun.com/tf94280688.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Robin's Recipe Corner: Goulash with Dumplings Ingredients 1 1/2 lb. lean beef in cubes 3 lg. onions 4 Tbsp. butter 1 tsp. paprika 1 tsp. salt 1/4 tsp. pepper, or to taste flour for thickening 3/4 cup water Dumplings: 2 cups unsifted flour 2 eggs 1/2 tsp. salt 1 Tbsp. oil 3/4 cup warm water Directions Chop onion. Saute' in butter. Add meat, salt, pepper and paprika. Brown meat. Cover and simmer 1 1/2 hours. Sprinkle meat mixture with flour. Add water and continue simmering. Seasoning may be adjusted at this time. Dumpling batter is made while meat is cooking by combining all ingredients. Beat until mixture is smooth and blistery. Cover and set aside for 15 minutes. Then drop by spoonfuls into boiling, salted water. Cook for 10 minutes. Drain; blanch and drain again. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf45078344.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Scotch-A-Roos Ingredients 1 cup sugar 1 cup white corn syrup 1 cup peanut butter 6 cups Rice Krispies Topping: 6 oz. chocolate chips 6 oz. butterscotch chips Directions Cook sugar and corn syrup until it boils. Stir in peanut butter until smooth and pour over Rice Krispies and mix well. Press into buttered 9x13 inch pan. For topping, melt the chocolate chips and butterscotch chips over boiling water or in microwave at defrost for about 10 minutes. Spread topping on top of bars. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf67903054.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Crab Souffle Ingredients 12 slices bread 1 can crabmeat Lawry's seasoning salt 4 eggs 3 cups milk 1/2 tsp. salt dash Worcestershire sauce dash onion salt Directions Butter casserole dish. Decrust 12 slices bread. Butter on 1 side. Sprinkle crabmeat over 6 buttered slices. Sprinkle with Lawry's seasoning salt. Cover with 6 remaining slices bread, buttered. Mix 4 eggs with 3 cups milk, 1/2 tsp. salt, dash Worcester sauce, and onion salt. Soak overnight in refrigerator. Bake at 350 degrees F for 1 hour. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf28116654.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Mallow Topped Sweet Potatoes Ingredients 2 cans sweet potatoes, drained and mashed (16 oz. each) 1/4 cup margarine, melted 1/4 cup orange juice 1/2 tsp. ground cinnamon 15 marshmallows Directions Heat oven to 350 degrees F. Mix all ingredients except marshmallows. Spoon into 1 qt. casserole; top with marshmallows. Bake 20 minutes or until marshmallows are lightly browned. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf66064893.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Pork Sausage Casserole Ingredients 1 pkg. pork sausage (mild) 1 onion, minced 1/2 cup celery 1/4 cup green pepper, diced 1 pkg. dry chunk chicken noodle soup 1/4 cup almonds 1/2 cup rice (uncooked) 2 1/2 cups water pepper (no salt) ripe olives (opt.) Directions Brown meat with celery, onion, and green pepper, then add rice. Cook soup and add to sausage mixture. Put in casserole; cover and bake at 350 degrees F for 1 hour. At the end of 45 minutes, add almonds. You may also add ripe olives. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf72063198.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Nut Delight Coffee Cake Ingredients 1 cup margarine 1 cup granulated sugar 2 eggs 1 tsp. vanilla 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 cup sour cream Topping and Filling: 1/3 cup brown sugar 1/4 cup granulated sugar 1 tsp. cinnamon 1 cup chopped pecans or walnuts Directions Cream butter. Add sugar and beat until fluffy. Add whole eggs and vanilla; beat. Add sifted dry ingredients in thirds alternately with sour cream, beating smooth after each addition. Spread 1/2 of batter in a greased and well floured 9x13 inch pan. Add 1/2 of the topping. Spread the rest of the batter oer this with a knife gently. Sprinkle rest of topping mixture over the top. Bake in 350 degree F oven for 35 minutes. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf77730488.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.