social

Pastitsio (California Greek Pasta Dish)

Ingredients
  • 3 Tbsp. olive oil
  • 1 lb. ground beef (very lean)
  • Onion
  • 1 clove garlic
  • Salt and pepper
  • 1 med. bunch fresh parsley
  • 3 tomatoes
  • 1 cup water
  • 1 lb. spaghetti (cooked)
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 1 egg
  • 4 cup milk
  • Dash of nutmeg
  • 1 cup Parmesan cheese

Directions

Advertisement

Heat olive oil in a fry pan or skillet. Brown beef, then add onion and garlic. Salt and pepper lightly. Chop parsley and add. Grate tomatoes with a cheese grater, throwing away the skin. Add to meat. Add water to meat.

Cool pasta in another pan. Rinse cooked pasta and set aside.

Melt butter in medium saucepan. Add flour and whisk. Gradually add milk and whisk. Add nutmeg, salt and pepper. Thicken and remove from heat. Add egg and cheese; mix.

Coat a 9x13 baking dish with olive oil. Layer spaghetti on the bottom, then meat mixture, then sauce. Bake at 400 degrees until slightly brown and bubbly.

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes International GreekAugust 5, 2005
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-01 14:09:35 in 1 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf783645.tip.html