Frozen Sherbet Dessert
- 1 package Pecan Sandies cooked, crushed
- 1/2 cup margarine, melted
- 1 large carton Cool Whip, thawed
- 1/2 tsp. orange flavoring (opt.)
- 1/2 gal. orange sherbet (slightly thawed)
Combine cookies, margarine, and mix well. Press 3/4 into 9x13 pan. Add flavoring to Cool Whip and mix with sherbet. Spread over crust. Spread remaining crumbs on top and freeze. Remove from freezer a few minutes before cutting and serving.
By Robin from Washington, IA
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