Frozen Sherbet Dessert

• 1 package Pecan Sandies cooked, crushed
• 1/2 cup margarine, melted
• 1 large carton Cool Whip, thawed
• 1/2 tsp. orange flavoring (opt.)
• 1/2 gal. orange sherbet (slightly thawed)

Directions

Combine cookies, margarine, and mix well. Press 3/4 into 9x13 pan. Add flavoring to Cool Whip and mix with sherbet. Spread over crust. Spread remaining crumbs on top and freeze. Remove from freezer a few minutes before cutting and serving.

By Robin from Washington, IA