Strawberry-Raspberry Gelatin Salad

Ingredients:

• 1 (3 oz.) pkg. strawberry gelatin
• 1 (3 oz.) pkg. raspberry gelatin
• 1 (10 oz.) pkg. frozen strawberries
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• 1 (10 oz.) pkg. frozen raspberries
• 1 1/2 cups applesauce

Topping:

• 6-8 oz. mini marshmallows
• 1 cup sour cream

Directions:

Dissolve 2 packages of gelatin in 2 cups boiling water. Do not add cold water. Add strawberries and raspberries along with 1/2 cup water. Pour into 9x13 inch pan. Combine marshmallows and sour cream. Let stand overnight. Whip this together (the next day) and spread over set gelatin.

By Robin from Washington, IA