Easy to make, doesn't heat up the kitchen and tastes wonderful.
In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla extract; stir until smooth. Mix in peanut butter. Pour into a 3 1/2-quart crockpot.
In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour mixture over batter in cooker. Do not stir.
Cover and cook on High for 2 to 3 hours or until a wooden pick inserted comes out clean.
Serve warm with vanilla ice cream, hot fudge sauce and nuts.
|Time:||30 Minutes Preparation Time|
2 to 3 Hours Cooking Time
By Mythi from Poulsbo, WA
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