Peanut Butter and Hot Fudge Cake (Crockpot)

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Easy to make, doesn't heat up the kitchen and tastes wonderful.


  • 1/2 cup all-purpose flour
  • 3/4 cup granulated sugar, divided
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  • 3/4 tsp. baking powder
  • 1/3 cup milk
  • 1 Tbsp. vegetable oil
  • 1/2 tsp. vanilla extract
  • 1/4 cup peanut butter
  • 3 Tbsp. unsweetened cocoa
  • 1 cup boiling water


In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla extract; stir until smooth. Mix in peanut butter. Pour into a 3 1/2-quart crockpot.

In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour mixture over batter in cooker. Do not stir.

Cover and cook on High for 2 to 3 hours or until a wooden pick inserted comes out clean.

Serve warm with vanilla ice cream, hot fudge sauce and nuts.

Servings: 10
Time:30 Minutes Preparation Time
2 to 3 Hours Cooking Time

By Mythi from Poulsbo, WA


August 5, 20090 found this helpful

This sounds delish! Do you have any variations without peanut butter?

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