Ingredients
- Fresh veggies of your choice (I like asparagus or cauliflower)
- 1 onion, quartered
- 1 can chicken broth
- 1 can evaporated milk (I use fat-free
Directions
Saute onion in a little of broth until soft, add veggies and remaining broth to pot and cook until soft. Cool a little and then blend in blender or food processor until smooth , adding milk to the mixture. If serving hot, return soup to saucepan and season to taste with salt and pepper. If serving cold, chill and then add seasonings to taste. (If I use cauliflower, a dash of nutmeg gives it a zing)
This soup is basically fat-free, and equally good hot or cold.
By Linda
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