To Top

Mozzarella Tomato and Orzo Salad

contest winner icon

Quick and easy!


  • 1/2 cup uncooked orzo
  • 3/4 cup mozzarella, cut in bite size cubes
  • 1 roma tomato, seeded and cut in bite size pieces
  • Ad
  • 2 tbsp fresh basil, chopped
  • 1/2 tsp crushed red pepper flakes
  • salt to taste
  • 2 Tbsp. extra virgin olive oil, or more if needed


Cook orzo al dente according to package instructions. Drain and allow the orzo to cool.

Mix the mozzarella, tomatoes, basil, pepper flakes, and salt in a large serving bowl. Gently mix in the orzo and toss lightly to coat with the oil. Serve room temperature or chilled.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 19, 20100 found this helpful

Deeli, I made this salad yesterday (made a double batch) and it is outstanding! Brought it to work today for everyone to try! Thank you!

ReplyWas this helpful?Helpful? Yes
August 14, 20100 found this helpful

Go Deeli! Yea!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Salads PastaJuly 14, 2010
Mozzarella Sticks
Mozzarella Stick Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
bowl of tomato and cucumber slices
Tomato Cucumber Salad Recipes
Chicken Mozzarella
Chicken Mozzarella Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 1:51:29 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!