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Frozen Cherry Salad

Ingredients
  • 1 (20 ounce) can reduced-calorie cherry pie filling
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 1 (8 ounce) can crushed pineapple in juice, drained
  • 1 tablespoon lemon juice
  • 1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
  • Cooking spray

Directions

Combine first 4 ingredients. Fold in whipped topping.

Coat an 8-inch square pan with cooking spray; pour cherry mixture into Prepared pan. Cover and freeze 8 hours or overnight.

Cut into rectangles.

By Chell from MO

Comments

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December 20, 20050 found this helpful

Looks really delicious and easy. Can't wait to give it a try. Connie

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