Frozen Cherry Salad
Ingredients
- 1 (20 ounce) can reduced-calorie cherry pie filling
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 (8 ounce) can crushed pineapple in juice, drained
- 1 tablespoon lemon juice
- 1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
- Cooking spray
Directions
Combine first 4 ingredients. Fold in whipped topping.
Coat an 8-inch square pan with cooking spray; pour cherry mixture into
Prepared pan. Cover and freeze 8 hours or overnight.
Cut into rectangles.
By Chell from MO
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By Connie (Guest Post)
12/20/2005
Looks really delicious and easy. Can't wait to give it a try. Connie
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By Connie (Guest Post)
12/20/2005
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