Frozen Cherry Salad
- 1 (20 ounce) can reduced-calorie cherry pie filling
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 (8 ounce) can crushed pineapple in juice, drained
- 1 tablespoon lemon juice
- 1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
- Cooking spray
Combine first 4 ingredients. Fold in whipped topping.
Coat an 8-inch square pan with cooking spray; pour cherry mixture into
Prepared pan. Cover and freeze 8 hours or overnight.
Cut into rectangles.
By Chell from MO
By guest (Guest Post) Flag
December 20, 20050 found this helpful
Looks really delicious and easy. Can't wait to give it a try. Connie
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