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Directions
Preheat oven to 350 degrees F.
Lightly grease some cookie sheets. In a large bowl sift together flour, baking soda, baking powder and salt. In another large bowl, beat butter, brown sugar and granulated sugar with an electric mixer until light and fluffy. Add eggs; beat well. Add vanilla; beat to combine. Gradually stir flour mixture into the butter-sugar mixture. Beat well.
With a spoon, stir in rolled oats, corn flakes and coconut. Drop by teaspoonsful onto prepared baking sheets. The cookies should be about 2 inches apart. Bake 1 sheet at a time until cookies are lightly browned, about 8 - 10 minutes. Remove to a rack to cool.
Yield: About 5 Dozen cookies
These freeze well. Please share some with an older friend/neighbor that no longer is able to bake. COOKIE HUGS
By Great Granny Vi from Moorpark, Ca.
By
03/21/2006
Tina, My cousin in AR. gave me this recipe. I don't know where she got it. But she makes the best cookies every time I visit her. These were great. I have made them a couple of times to give at Christmas. I used whatever cereal I have on hand. Good luck with your cookie business.Try adding 1/3 cup applesauce to a batch too. GG Vi.
By tina (Guest Post)
03/20/2006
Hi! I have a small cookie business & this recipe sounds alot like a recipe I make I call Chewey Cookies. They have the exact same ingredients. They are truly delicious!
Mash bananas, leaving some chunks. Add dates and nuts; beat well. Add salt, vanilla and oats. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 25 minutes at 400 degrees F. Remove from sheet immediately and cool. Makes 12.
By Robin from Washington, IA
Shared on: 05/30/2011
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