- 1 Tbsp. flour
- 2 Tbsp. vinegar
- 3 Tbsp. sugar
- pinch salt
- 1 Tbsp. butter
- 2 Tbsp. water
- 1 egg
- cream, to taste
Melt butter and stir in flour; cook until smooth. Then add vinegar, water sugar and egg which have been beaten until foamy. Cook until thickened, stirring to keep it smooth. Cool and add cream to thin to taste.
By Robin from Washington, IA
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