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Flank Steak


  • 2 lbs. flank steak
  • 1/4 cup soy sauce
  • 3/4 cup oil
  • 3 Tbsp. honey
  • 2 Tbsp. red wine vinegar
  • 1 clove garlic, crushed
  • Ad
  • 1 1/2 tsp. ground ginger
  • 1 green onion, chopped


Combine all ingredients except the steak and mix well. Marinate the steak in the refrigerator at least 5 hours, turning several times. Grill approximately 4-5 minutes for each side for serving rare. Slice thin, diagonally across grain. Serve heated marinade to pour over steak, if desired.

By Robin from Washington, IA


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