To Top

Flank Steak

Ingredients:

  • 2 lbs. flank steak
  • 1/4 cup soy sauce
  • 3/4 cup oil
  • 3 Tbsp. honey
  • 2 Tbsp. red wine vinegar
  • 1 clove garlic, crushed
  • 1 1/2 tsp. ground ginger
  • 1 green onion, chopped

Directions:

Combine all ingredients except the steak and mix well. Marinate the steak in the refrigerator at least 5 hours, turning several times. Grill approximately 4-5 minutes for each side for serving rare. Slice thin, diagonally across grain. Serve heated marinade to pour over steak, if desired.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Rolled flank steak stuffed with spinach, peppers, and cheese, ready for cooking.
Flank Steak Recipes
Categories
Food and Recipes Recipes Meats Beef SteaksJanuary 7, 2011
Guides
Slow Cooked Steak
Slowing Cooking a Steak in the Oven
rump steak with yellow plum sauce
Cooking Steak Tips and Tricks
cube steak with mac and cheese and a side salad
Recipes Using Cube Steak
steaks in a supermarket meat case
Saving Money on Steak
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/20 03:45:16 in 2 secs.
Loading Something Awesome!