Herb Buttered Potatoes and Peas
- 1 lb. new potatoes
- 4 cups boiling salted water
- 1 tsp. salt
- 1/4 tsp. marjoram leaves
- 1/4 tsp. thyme leaves
- 1/4 tsp. pepper
- 1/2 bay leaf
- 1 package frozen peas, thawed
Cook potatoes in boiling salted water until almost tender; drain. Add butter, salt, and seasonings. Cover; cook over medium heat, stirring occasionally for 5 to 10 minutes. Stir in peas; heat 5 minutes more.
By Robin from Washington, IA
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