- 1 cup refried beans, warmed
- 3 cups tortilla chips
- 1 cup shredded lettuce
- 1 cup finely shredded cheddar cheese
- 1 large tomato, chopped
- 1 can sliced ripe olives, drained
- 1/4 cup sour cream
Spread refried beans over tortilla chips, about 1 tsp. on each. Place on a serving platter. Sprinkle with lettuce, cheese, tomato and olives. Top with a dollop of sour cream. Serve immediately.
By Robin from Washington, IA
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