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By
08/28/2008
My ball canning book says to heat just to a boil. Pour into hot jars, leaving a 1/4 inch head space. Adjust caps. Prosess 10 minutes in a boiling water bath.
By (Guest Post)
08/28/2008
Do a google search on 'canning apple juice' and several sites come up, one should help you out.
By
08/27/2008
I don't heat or boil mine. I just take it straight from the cider press, strain it, and pour it into jars. I've done it this way for years with no negative results. we prefer it frozen but there is limited freezer space.
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