My ball canning book says to heat just to a boil. Pour into hot jars, leaving a 1/4 inch head space. Adjust caps. Prosess 10 minutes in a boiling water bath.
I don't heat or boil mine. I just take it straight from the cider press, strain it, and pour it into jars. I've done it this way for years with no negative results. we prefer it frozen but there is limited freezer space.
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