Canning Homemade Apple Juice

I want to can apple juice. I have juiced fresh apples from the farm. How long do you heat or boil before putting in jars?

By Marilyn

August 27, 20080 found this helpful
Best Answer

I don't heat or boil mine. I just take it straight from the cider press, strain it, and pour it into jars. I've done it this way for years with no negative results. we prefer it frozen but there is limited freezer space.

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August 28, 20080 found this helpful
Best Answer

My ball canning book says to heat just to a boil. Pour into hot jars, leaving a 1/4 inch head space. Adjust caps. Prosess 10 minutes in a boiling water bath.

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August 28, 20080 found this helpful

Do a google search on 'canning apple juice' and several sites come up, one should help you out.

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October 6, 20080 found this helpful

Could this be done with grape juice too? No heating, I mean.

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